Let’s Talk About Growing Your Restaurant
No pressure. No pitch. Just a quick conversation to see if I can help.
I’m happy to answer questions, review your menu, or just talk shop about where your restaurant might be leaking profit — and how to fix it.
You don’t need to be a U.S. Foods customer to get help. You just need to care about running a smoother, more profitable kitchen.
Prefer a call or text?
Email: [email protected]
Phone: 304-816-1092
30+ years in kitchens. Chef to celebrities. Now helping restaurants like yours run smoother, smarter, and more profitably.
Empowering Your Success